About New Zealand

• Clothing: Lightweight, breathable clothing is suitable for summer months (December to February), with warmer layers for cooler evenings, especially in the South Island. For autumn (March to May) and spring (September to November), pack layers to accommodate temperature fluctuations, including a light jacket or sweater. Winter (June to August) in New Zealand can be cold, especially in the Southern Alps and South Island. Pack warm, waterproof clothing, including a coat, gloves, hat, and sturdy footwear if you plan to explore alpine areas.


• Cuisine: New Zealand cuisine is influenced by Maori, British, European, Asian, and Pacific Island flavors, resulting in a diverse culinary scene. Seafood is abundant and popular in New Zealand, with specialties such as green-lipped mussels, bluff oysters, and local fish like snapper and hoki. Lamb and beef are also prominent in New Zealand cuisine, often prepared in traditional dishes like lamb roast or steak and cheese pies.


• Culture: Maori culture plays an integral role in New Zealand's identity, with traditional Maori language, customs, and arts preserved and celebrated throughout the country. Kiwis (New Zealanders) are known for their friendly, laid-back demeanor, and "kiwi ingenuity" - a can-do attitude and problem-solving approach to life. Outdoor recreation is a significant part of New Zealand's culture, with opportunities for hiking, skiing, surfing, kayaking, and more readily available in the country's stunning natural landscapes.